Take your love for tea to the next level and try our tea in your next cocktail! We want to show you how to get down and dirty with Offblak tea!
We present to you five ways to boozy up your tea this summer!
Age of Jasmine
Ingredients
50ml ‘Squeeze Me’ Orange & Jasmine Green Tea
25ml Gin/Alt-Gin
25ml Cointreau
25ml Lemon Juice
Prosecco
Sprig of Jasmine
Method
Combine the gin, tea, Cointreau and lemon juice in an ice filled shaker and shake
Strain into a coupette glass
Top up with Prosecco
Garnish with a sprig of Jasmine and Orange Zest
Tea Bellini
Ingredients
50ml ‘It’s All Peachy’ Raspberry & Peach Tea
4-6 Basil leaves
1 teaspoon of sugar
Prosecco/Noughty
Method
Put the tea, sugar and basil in a shaker and muddle
Add ice and shake
Strain into a flute glass and top up with Noughty (or Prosecco if you prefer)
Garnish with a basil leaf
Masala Chai Manhattan
Ingredients
50ml ‘Spice It Up’ Masala Chai Tea
25ml Bourbon/Rye
25ml Sweet Venmouth
3 Dashes Angostura Bitters
Method
Stir over ice and strain into chilled Martini Glass
Garnish with a Maraschino Cherry
Nicolas Cage
Ingredients
50ml ‘Wild At Heart’ Strawberry & Pink Pepper Tea
25 ml Gin-ish
1 teaspoon Strawberry jam
25ml Lime Juice
Soda
Method
Combine the tea, gin-ish, lime juice and jam in an ice filled shaker and shake
Strain into an ice filled hi ball glass
Top up with Soda
Garnish with a lime wheel
Forest Fix
Ingredients
75ml ‘Brighten Up’ Forest Fruits & Ginger tea
50ml Bourbon
25ml Lemon Juice
25ml Cointreau
Method
Combine the ingredients in an ice filled shaker, shake and strain into an ice filled rocks glass
Garnish with a blackberry.
Ladies and Gents, the T bar is now open! The best part? There is never a last call.
Check out our IGTV for some T cocktails and mocktails inspiration!🍸
Shop our On The Rocks Bundle HERE!
